Simple Meat and Gravy

Ingredients:

• 2 cups water
• 2 tsp Better Than Bouillon mix
• ¼ cup chopped onion
• salt and pepper
• 1 lb of stew meat

Directions:

1. Add water to the slow cooker and mix in bullion and onion.
2. Add stew meat.
3. Add salt and pepper as wanted.
4. Let cook for 4-6 hours.
5. If you have an Instant Pot, cook meat for 10-15 minutes to soften the meat.
6. Meat should be juicy and tender, the liquid can be used to make gravy.

We often serve these with mashed potatoes, gravy, and a selection of vegetables.