Tin Foil Potatoes

A picture of tinfoil potatoes in foil.


  • 3 potatoes
  • 1 carrot
  • ½ onion
  • ¼ cup margarine or olive oil
  • salt and pepper to taste


  1. Chop up the potatoes, carrot, and onion.
  2. (If you are wanting some meat, this is the point you can add it.)
  3. Place ingredients on foil. (now I just make it in a cassarole dish)
  4. Add margarine and sprinkle with salt and pepper.
  5. Double wrap the food in tinfoil. This prevents the juices and oils from leaking out and keeps the moisture in as well.
  6. Cook at 425 F for about an hour, less time on the BBQ or in the coals of a fire.

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