Tin Foil Potatoes
Ingredients:
- 3 potatoes
- 1 carrot
- ½ onion
- ¼ cup margarine or olive oil
- salt and pepper to taste
Directions:
- Chop up the potatoes, carrot, and onion.
- (If you are wanting some meat, this is the point you can add it.)
- Place ingredients on foil. (now I just make it in a cassarole dish)
- Add margarine and sprinkle with salt and pepper.
- Double wrap the food in tinfoil. This prevents the juices and oils from leaking out and keeps the moisture in as well.
- Cook at 425 F for about an hour, less time on the BBQ or in the coals of a fire.
