Skorr or Oreo Cake

Skorr Cake on a plate


  • 1 Cake mix crumbled
  • 2 boxes instant chocolate pudding or use homemade
  • 4 cup Cool Whip thawed
  • 4-6 Skorr Bars or a package of Skorr bits or 1 cup of Oreo cumbs


  1. Mix cake and bake it.
  2. Once cooled cut cake in half and crumble.
  3. Put half the crumbled cake back into the pan.
  4. Mix chocolate pudding as directed on the box or use homemade. Cover crumbled cake with the pudding.
  5. Then cover that layer with half the Cool Whip.
  6. Crush Skorr bars or Oreo crums and sprinkle over the Cool Whip.
  7. Use the rest of the cake and then Cool Whip.
  8. Last of the the remaining chocolate bar bits or Oreo crumbs.
  9. Place in fridge for about 2 hours and serve.

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