Pie Crust

Ingredients:

• 5 cups flour
• 2½ tsp salt
• ¼ tsp baking soda
• 1 Tbsp sugar
• 1 lb butter or lard
• 1 egg
• 1 Tbsp vinegar
• water

Directions:

• Mix first five ingredients to crumble.
• Measure egg, vinegar, and water to fill a total volume of 1 cup. Mix until it coagulates.
• Roll out pie crusts to desired thickness (dough will be moist).