Grasshopper Pie

Ingredients:

• 2¼ cups chocolate crumbs
• ⅓ cups margarine/butter
• 10 cups of Small or 6 heaping cups of large marshmallows (roughly 2 150 g bags)
• 1½ cups milk
• 1 liter cool whip
• 1 tsp peppermint flavouring
• green food color (Optional)

Directions:

1. Put a ¼ cup of the chocolate crumbs to the side.
2. Mix the melted butter and 2 cups of the chocolate crumbs together, and layer the bottom of the pan with them (No greasing the pan needed).
3. Melt the marshmallows and milk in a pot on medium heat make sure to stir, and get the bottom the the pot.
4. After their are no clumps and chunks, cut the heat and mix in the cool whip, flavoring, and color.
5. After, stir the combination then pour it into the pan on top of the chocolate crumbs.
6. Drizzle the ¼ of chocolate crumbs on top.
7. Throw into the fridge and let cool for at least 2 hours.