Corn Chowder

Ingredients:

• 2 (14.75 oz) cans creamed corn
• 1 (10 3/4 oz) condensed cream of celery soup
• 1 can corn
• 2 cups milk
• 1 cup diced ham or bacon
• 3 cups diced potatoes
• 2 cups celery
• 2 Tbsp butter
• salt and pepper to taste
• 2 tsp garlic powder
• ½ cup of diced onions
• 2 Tbsp dried parsley flakes
• ½ tsp celery salt
• 1-2 peppers (red, green yellow)

Directions:

1. Place creamed corn, soup, and milk in a crock pot.
2. Whisk until soup is well blended into the mixture.
3. Add remaining Ingredients to crock pot and stir well.
4. Cook on low for 4 to 5 hours, stirring occasionally.
5. You can add more milk if needed when finished cooking to reach desired thickness