Corn Chowder


  • 2 (14.75 oz) cans creamed corn
  • 1 (10 3/4 oz) condensed cream of celery soup
  • 1 can corn
  • 2 cups milk
  • 1 cup diced ham or bacon
  • 3 cups diced potatoes
  • 2 cups celery
  • 2 Tbsp butter
  • salt and pepper to taste
  • 2 tsp garlic powder
  • ½ cup of diced onions
  • 2 Tbsp dried parsley flakes
  • ½ tsp celery salt
  • 1-2 peppers (red, green yellow)


  1. Place creamed corn, soup, and milk in a crock pot.
  2. Whisk until soup is well blended into the mixture.
  3. Add remaining Ingredients to crock pot and stir well.
  4. Cook on low for 4 to 5 hours, stirring occasionally.
  5. You can add more milk if needed when finished cooking to reach desired thickness

image missing

The purpose of “The Couple Project” is to learn more about what makes a strong marriage or relationship. We share what we are learning, which ideas we are trying, and which ideas helped improve our relationship. We realize not everything that works for us will work for you, but we still hope you will find our journey valuable.

Buy our book!
"A United Marriage: 5 Biblical Principles to Ponder"