Chocolate Fudge Pudding

Batter ingredients:

  • 1 Tbsp butter
  • ¾ cup sugar
  • ½ cup milk
  • 1 cup flour
  • ¼ tsp salt
  • 1 tsp baking powder
  • 1 Tbsp cocoa

Sauce ingredients:

  • ½ cup sugar
  • ½ cup brown sugar
  • 2 Tbsp cocoa
  • 3 cups hot water


  1. Cake Batter (bowl 1):
    1. Cream together butter and sugar.
    2. Mix in remaining batter ingredients.
  2. Sauce (bowl 2):
    1. Mix topping ingredients and add boiling water.
    2. Stir until disolved
  3. Pour batter into cake pan (evenly distribute batter over cake pan).
  4. Pour sauce over cake batter.
  5. Bake at 350 F for 30 minutes. Cake should be cooked and floating on a thick, runny, sauce.

Chocolate Fudge pudding in a bowl with icecream.

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