Chicken Pot Pie

Filling Ingredients:

  • ¼ cup of diced onion;
  • ⅔ cup of diced carrots
  • 1 cup of peas
  • 1 cup chopped cooked chicken
  • 1 can (10 ½ oz) condensed cream of chicken soup
  • ½ can of milk

    Topping Ingredients:

  • ½ cup Original Bisquick mix
  • ¼ cup milk
  • 1 egg


  1. Heat oven to 375°F. Spray 9-inch oven safe dish with cooking spray.
  2. Cook onions and carrots.
  3. Add vegetables, chicken to the dish.
  4. Mix soup and add to vegetables and chicken and stir to combine.
  5. In medium bowl, stir remaining ingredients until blended and pour ontop of mixtures in dish.
  6. Bake uncovered 25 to 30 minutes or until crust is golden brown.

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