Chicken Hurry

Ingredients:

• Chop 10-15 chicken tenderlions chopped into bite sized chuncks
• 1 cup ketchup
• 2 cups water
• ½ cup chopped red onion
• ¾ cup brown sugar

Directions:

1. Place chicken in a 9x13 pan.
2. Mix the remaining ingredients and pour over chicken.
3. Bake at 350º F for 1 hour, until chicken is fully cooked. (If your chicken was frozen you may need an hour and a half.)

We often serve this over rice and with a selection of vegetables, we find peas go particularly well.