Chicken Hurry

Cooked chicken and rice covered with chicken hurry sauce and peas on a plate.


  • Chop 10-15 chicken tenderlions chopped into bite sized chuncks
  • 1 cup ketchup
  • 2 cups water
  • ½ cup chopped red onion
  • ¾ cup brown sugar


  1. Place chicken in a 9x13 pan.
  2. Mix the remaining ingredients and pour over chicken.
  3. Bake at 350º F for 1 hour, until chicken is fully cooked. (If your chicken was frozen you may need an hour and a half.)

We often serve this over rice and with a selection of vegetables, we find peas go particularly well.

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